North Park).
It's got a goth vibe. We sampled:
- Open Mind (pretty good HIPA)
- Medusa (good imperial milk stout)
Since it was still early we decided to go to
The Lost Abbey's Vista location 20 minutes away.
According to its
website it was open every day, but
when we got there we discovered that it is
closed on Mondays. However, there are two other breweries right next to it.
They don't have great Untappd ratings, but we were already there, so we visited them. The first was
a combination of 3 breweries:
Mason Ale Works,
Eppig Brewing, and
Second Chance Brewing.
The former owns the latter two.
This location has beers from all three
breweries on tap, plus a golf simulator. We had:
- Mason Midnight Oil (14% ABV BBA pastry stout with coffee and hazelnut)
Next door is
Dogleg Brewing, which also has a golf simulator.
(I learned that AleSmith has one too.)
We sampled:
- It's All in the Hops (pretty good IPA)
Our server informed us that there are many breweries within a few miles of there. None of them
have good ratings but we decided to visit two that were less than a mile away.
The first was Weir Beer. We tried:
- Doobie (pretty good DIPA)
We arrived at our 11th and final brewery of the day,
BattleMage Brewing, at 8:00.
People were playing Dungeons and Dragons (as they do there every Monday and Tuesday night).
We sampled:
- Blood of the Old Gods (good 12.2% ABV imperial stout)
We returned to the motel around 9:00.
Tuesday April 15. Woke up at 3:00ish and wrote for several hours.
When we left a little after 9:30 it was 58 degrees, cloudy, and a bit drizzly.
We arrived at Green Cheek Beer Company shortly
before it opened at 11:00.
It has 4 locations. I'd been to their Orange location in
2023. Today we visited the one in
Costa Mesa and tried:
- All Out of Angst (good IPA)
- Just Two Things...Citra & Krush! (quite good DDH hazy DIPA)
On a suggestion from our server we walked to
Windsor Homebrew Supply, which has two locations.
It is a combination homebrew shop, bottle shop, and beer bar.
I bought a can of
Solaris Behold the Temple of Light.
At 11:50 we arrived at everywhere (yes, it begins with
a lowercase letter). It opened in 2022.
- Where Hearts Wander (good 11.1% ABV wheatwine)
- Can We Change the Past (quite good 14% ABV BBA stout with dulce de leche, cacao, and vanilla beans)
- When the Time is Right (good IPA) (collaboration with Riip)
- Eyes Wide Closed (good hazy DIPA)
We went up to Anaheim to Monkish Brewing's
Beer Garden (their main location is in
Torrance; I'd been to both locations before).
They had many beers on tap, 10 of which had Untappd ratings of 4.3 or better. The smallest serving they
offered was a half pour so we couldn't try all of them. We ordered the 4 with the highest ratings.
- Foggy Window (quite good DIPA)
- Planets Gotta Roll (pretty good DDH DIPA)
- Vinyl Vice (quite good 10.3% ABV TIPA)
- DDH Backpack Full of Cans (good 10% ABV DDH TIPA)
I bought a 4-pack of Vinyl Vice, then we went to
Bottle Logic, which I'd been to twice before.
We got there at 1:25 and sampled:
- Tropical Hideaway (pineapple dole whip-inspired smoothie-style Berliner weisse with marshmallow and Madagascar vanilla)
- Redeye November (2024) (quite good 13.5% ABV BBA imperial stout with rye, molasses, and coffee)
- T-Minus Midnight (nice 13.3% ABV BBA stout with cacao nibs, coconut, and vanilla) (collaboration with WeldWerks)
A few minutes away is The Bruery, which has another location in Idaho.
We were at the one in Placentia, which I'd
been to before. When we got there a little after 2:15 it was fairly sunny and warm. They had several
monster stouts that I just had to try.
- Black Tuesday (nice 19.7% ABV BBA imperial stout)
- Black Tuesday Blenders Choice (nice 21.1% ABV BBA imperial stout)
- Threes Cocompany (nice 13.7% ABV BBA imperial stout with coconut, vanilla beans, milk sugar, and oat milk)
- Popular Opinion (good 15.7% ABV BBA imperial stout with coconut and marshmallow)
- Flying High (nice 21.3% ABV BBA imperial stout)
I bought a bottle of Flying High to go, then we went up to Los Angeles and visited
Highland Park Brewery, which is just outside Dodger Stadium.
We arrived at 4:40 and sampled:
- DDH Pillow (good DDH hazy DIPA)
- DDH Yeah Yeah (good DDH hazy DIPA)
Down the street is Homage Brewing (which has another location
in Pomona). We tried:
- Kriek (good BBA saison with cherries)
- Awakened One (good BBA saison with citron)
- Colour Orange (pretty good BBA saison with Falanghina grapes)
We then went to Elisabeth's place for the evening. I crashed on a couch around 9:00ish.
Wednesday April 16. Up in the wee hours again.
Left at 6:20. It was 55 degrees and cloudy.
Gas was $5.60 per gallon in Los Angeles. Traffic coming into the city was heavy,
but once I got about 25 miles north I was surrounded by mountains and traffic was light.
Arrived at Fieldwork Brewing just
before it opened at noon.
It has about 10 locations. I was at the one in
Berkeley,
which I had visited in
2018. It's north of the other breweries I'd be visiting
this day, but most of them didn't open until later, so I would have to backtrack.
Both beers I tried were good.
- King Citra (DIPA)
- Pepe the Shark (DIPA)
A few minutes away is Great Notion Brewing, which has 8 locations in
California, Oregon, and Washington. I'd been to their Seattle location
in 2024. Today I was at the
one in Berkeley.
Got there about 25 minutes before it opened at 1:00. Sampled:
- Over Ripe (good tropical hazy IPA)
- Blueberry Muffin Fruit in the Can (quite good blueberry smoothie)
Arrived at the
Jack London Inn, which is in a run-down part of Oakland,
at 1:40. No rooms were ready so I got on their wifi and did some writing while I waited for about
20 minutes. After checking in I went, on a tip from my server at Great Notion, to
Tenma Beer Project, arriving shortly before it opened at 3:00.
It's been in business since 2023. I had:
- Absurdity of Existence (good IPA, but didn't live up to its 4.31 Untappd rating)
Got to
Ghost Town Brewing at 3:25.
It has two locations in Oakland: one in West Oakland (where I was) and one in the Laurel District.
- Nose Goblin (pretty good DIPA)
- Hammer Smashed Mosaic (pretty good IPA)
- Chasmic Absorption Through Whirlpools of Disarray (pretty good IPA)
- Salt the Earth (good sour ale with sea salt, lemon, and fennel)
Arrived at Almanac Beer Company in Alameda a little
after 4:00 (I had been to their
San Francisco location in 2018, which
closed the following year). Every beer's rating was under 4, and after
being disappointed with some beers whose ratings are even higher, I decided not to waste time, money,
and liver power on so-so beer. But I did take some photos.
About a quarter mile away is Humble Sea Brewing, which as of this
writing has 5 locations with another in the works. The first beer in this list had a 4.2 rating and
the second had a 4.3, and I was not crazy about them. Yet more examples of beers not living up
to their ratings.
- Hop Fusion 2.0 (fairly good DIPA)
- Does This Wetsuit Make My Fins Look Big? (fairly good 12% ABV QIPA) (collaboration with Green Cheek)
- Walkmanatee (quite good 14% ABV bourbon and apple brandy barrel-aged stout with vanilla beans) (collaboration with Cerebral)
- Pool Perms (pretty good DIPA)
Got back to the motel a little after 5:00 and
walked to Sante Adairius Rustic Ales, which has 3 locations.
This one is called
The Arbor, which opened in 2023.
(I had been to their Capitola location in
2018.) Every beer I tried was good.
They should have been because I paid $33 with tip.
- Final Thoughts (13.9% ABV blend of BBA barleywines)
- Sometimes Always (BBA saison) (collaboration with Casey)
- Hoeybier (wine barrel-aged saison)
- 39 Steps (BBA farmhouse noir with vanilla and cherries)
Walked to Cellarmaker Brewing, which opened in
2013 and has 3 locations.
It is known for its pizza. I paid the most I had ever paid for a beer sample: $14 (not
including tax and tip) for 5 ounces of the first of these two beers.
- 11 Year Anniversary Barleywine (quite good 14.8% ABV BBA barleywine with Madagascar vanilla beans, cinnamon, and pecans)
- I See Dankness (good hazy DIPA) (collaboration with Sante Adairius)
Got to nearby Original Pattern Brewing at 7:00
and sampled:
- The Great Incentivizer (good coffee stout)
- BBA Ryed the Lightning (good 13% ABV English barleywine)
Returned to the hotel at 7:50.
Thursday April 17. It was cloudy, drizzly, and 55 degrees when I left at 9:35.
This would be another crazy day due to breweries opening at different
times, thus requiring me to drive past some on my way to others, then double back to the ones that opened later.
Arrived at Old Caz Beer more than 15 minutes before it opened at
11:00, which gave me time to relax and eat. Then I went in and ordered:
- Chocaroon (good chocolate coconut stout with cacao nibs and organic coconut)
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Traveled on a nice country road to
Russian River Brewing's
Santa Rosa location (it also has a
location in Windsor). Arrived at
11:45 and got a flight of 5, which was only $9 ($11 with tip). Samples were only 2 ounces each but that
was all I needed.
- Blind Pig (good IPA)
- Pliny the Elder (good DIPA)
- Supplication (quite good sour brown ale aged in pinot noir barrels with cherries)
- Peach Beer 2024 (good sour ale with 6 pounds of Dry Creek peaches per gallon)
- Consecration (good sour dark ale aged in cabernet sauvignon barrels with black currants)
Bought two cans of Double Dry Hopped Pliny the Elder and a small bottle of
Mortification. Then left my vehicle at the
Park Inn in Petaluma,
where I would be staying that night, and walked to Lagunitas Brewing.
Tried to take some photos of the silos behind the taproom, and a security guard came over to tell me that
the area was off limits. So I went to the taproom, which is a fun place with both indoor and outdoor
seating, plus other stuff. Got a flight of limited release beers.
- Waldos' (good 11.4% IPA)
- Hop Stoopid (pretty good DIPA)
- Boulevard-y (good oak-infused beer with cinnamon, licorice, anise, roots, subtle citrus, and bourbon barrel oak extract) (supposed to taste like a boulevardier)
- Willettized (good 12.7% ABV BBA stout)
A little after 2:00 I went across the street to
HenHouse Brewing, which has 3 locations.
I was at their Palace of Barrels.
- The Next IPA (good hazy IPA)
- Adam's Imperial Coffee Stout (good 10.5% ABV stout)
Checked into the
Park Inn and
Ubered to Parliament Brewing. Arrived at
3:50 and got a small pour of:
- The Barrel Librarian (good 13.9% ABV BBA imperial stout)
Ubered to Adobe Creek Brewing, which has been
in business since March 2017. Got there
at 4:45. It has two locations; I was at the one in Petaluma.
Every beer in my flight was good.
- Anxious Minds (hazy DIPA)
- Realms of Resin (10.1% ABV TIPA)
- Miles (IPA)
- Old Yellow Chair (12% ABV BBA stout)
Ubered back to the Park Inn at 5:30, wrote for a while, and crashed at 9:30ish.
Friday April 18. Another wee-hour awakening.
It was 53 degrees and cloudy when I left just before 7:00.
Drove to Calistoga, down through the Napa Valley past many wineries...
...and over to the
Jelly Belly store and visitor center in
Fairfield.
I had visited it about 30 years earlier. There are 3 manufacturing plants (the others are in
Chicago and Thailand), but most of their jelly beans are made in this one.
All the artwork is made with jelly beans.
There is a self-guided factory tour. There was no production going on this day, so most of the
equipment was covered.
However, the mixing drums were not covered.
There were many informative videos and more artwork.
Afterward they gave customers a ride in
the Jelly Belly Express "train" across the parking lot to their museum.
It has lots of old equipment, tools, and photos, plus artwork and decorations.
By now it was nice and sunny, and would remain so for the rest of the day, with temperatures
eventually rising into the 70s.
Went to Fieldwork Brewing's
Sacramento location, which opened in 2016.
Arrived at 11:10 and sampled:
- Pulp (good IPA)
- Saturdays of Thunder (good TDH IPA)
Got to Shred Beer Company at noon and tried
two beers that were good but did not live up to their high ratings.
- Advanced Dankology (IPA)
- Evil Dank (DIPA)
Arrived at nearby Moksa Brewing at 12:25 and tried:
- Happy Almonds (quite good 10.2% ABV imperial stout with toasted almonds, coconut, and Comoros vanilla beans)
Then I stopped at
Moksa Barrel House, which is Moksa's
restaurant/taproom. No beer is produced here. My 5 ounces of their 7th anniversary
ale was $13 (not including tax and tip), which is the second most I had ever paid for a beer sample.
- Double Barrel Aged Moksa Seven (quite good 16.5% ABV double barrel-aged imperial stout blend)
Got to Slice Beer Company at 1:45 and tried two
beers that were good but not as good as their high ratings.
- DDH Original Juice (DDH HIPA)
- Light the Green (IPA)
Checked into the
Super 8 by Wyndham Auburn at 2:45, then went to
Knee Deep Brewing at 3:25 and tried:
- Simtra (good 11.2% ABV TIPA)
A few hundred yards away is
Moonraker Brewing's
Auburn location, which opened
in 2016 (they have another location in
Cameron Park).
Got there a little after 4:00 and sampled:
- Double Scoop (good HIPA)
- Juice Stack (good IIPA)
- Yojo (pretty good HIPA)
- Reclusive (quite good 13% ABV imperial coffee stout)
Since it was still early I decided to visit a couple of additional breweries in the area,
even though they didn't have high ratings. Arrived at
Rebellion Brewing at 4:55 and tried:
- Secret Meeting: Revolution (good 10.3% ABV TIPA)
The white strip on the bar (bottom left photo) is a frost top that helps keep beers cold.
Got to my final taproom of the day, Two Ass Brewing,
at 5:30. It had a marginal rating and didn't even deserve that. I tried their highest rated
beer, and it sucked:
- Uptown Porter (English porter)
Returned to the motel, did a little writing, slept from 7:00ish to 10:30ish, got up at
11:30, and wrote for 3 hours.
Saturday April 19. Was eventually able to get back to sleep for a few hours.
Woke up at 6:30. When I left at 9:50 it was gorgeous and sunny and 62 degrees.
Arrived at FiftyFifty Brewing
when it opened at 11:00. Only one beer had a good enough rating for me, so that's what I got.
- Annularity (good 10% ABV BBA barleywine)
Continue to Segment 4 (Nevada, Utah, Colorado)